Stop scrolling - we've got the table centrepiece you've been looking for. This can be easily personalised by using different coloured flowers or candles. 

You will need: 

• Deer Hanger Champagne (11255319)
• Hydrangea with Clip Cream 12cm (11238015) x2
• Metallic Fern Leaf Stem Champagne (XMA0761CH)
• Twiggy Spray Champagne 63cm (11126824) x2
• Cosmos and Gyp Bouquet 30cm (11229419)
• Amaryllis with Clip Cream (11230088)
• Gravel Cream (SA243N4)
• Bolsius Rustic Shimmer Metallic Candle 80 x 68 Ivory (CN6128)
• Bolsius Rustic Shimmer Metallic Candle 130 x 68 Ivory (CN6137)
• Bolsius Rustic Shimmer Metallic Candle 190 x 68 Ivory (6146)
• Cylinder Hot Cut Vase H20 x D12 cm (GLA5507) (check stock in-store)
• Glass Cylinder 15cm (11241055)
• Cylinder Hot Cut Vase H25 x D12 cm (GLA5508) (check stock in-store)
• Wood Slice Paulwonia (WD2305)

Step 1.

Lay out all equipment, this will make it easier to find what you need. 

Step 2.

Take the wood slice and put the wreath on top. Place the 3 vases in the middle of the wreath.

Step 3.

Take the gravel and put the same amount in each of the vases. Take the candles and put the corresponding size into the vase.

Step 4.

Take the branches and stems and trim the excess. You want to be left with just the leafy part. Take these and place them around the wreath.

Step 5.

Take the amaryllis flower clip and attach it to the wreath. Do the same with the hydrangea flower clips. You want these to be spread out quite evenly.

Step 6.

Take the two deer hanging decorations and wrap some stub wire around the foot, this will allow you to place the deer standing upright.

Step 7.

Take the cosmos and gypsy bouquet and take apart the stems. Add the stems into the wreath in areas where you feel like there is empty space. 

And voila - you're done.